North Dakota State University

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Improving Meat Production (NC-1184 | 2015-2020)

Managing Water Resources (W-3190 | 2014-2019)

Marketing Produce (S-1067 | 2015-2020)

The National Animal Nutrition Program (NRSP-9 | 2015-2020)

Managing Soybean Diseases (NCERA-137 | 2014-2019)

Dairy Cow Nutrition (NC-2040 | 2013-2018)

Sustaining Livestock Production (S-1032 | 2013-2018)

Rural Cooperatives (NCERA-210 | 2013-2018)

Improving Beef Cattle Genetic Evaluations

Improving Agricultural Drainage (NCERA-217 | 2014-2019)

Rural Community Health & Resilience (NE-1049 | 2012-2017)

The Economic Value of Ecosystem Services (W-3133 | 2012-2017)

Microbial Control of Insect Pests (S-1052 | 2012-2017)

Improving Wine Grapes (NE-1020 | 2012-2017)

Improving Precision Technology (NCERA-180 | 2011-2016)

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All Posts
Air Quality
Animal Health/Welfare
Automation
Biodiversity
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Cattle
Climate Change
Corn
Crop Yield/Quality
Dairy
Emergency Response
Energy Efficiency
Fisheries/Aquaculture
Food Safety
Food Security
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Improving Meat Production (NC-1184 | 2015-2020)

Managing Water Resources (W-3190 | 2014-2019)

Marketing Produce (S-1067 | 2015-2020)

The National Animal Nutrition Program (NRSP-9 | 2015-2020)

Managing Soybean Diseases (NCERA-137 | 2014-2019)

Dairy Cow Nutrition (NC-2040 | 2013-2018)

Sustaining Livestock Production (S-1032 | 2013-2018)

Rural Cooperatives (NCERA-210 | 2013-2018)

Improving Beef Cattle Genetic Evaluations

Improving Agricultural Drainage (NCERA-217 | 2014-2019)

Rural Community Health & Resilience (NE-1049 | 2012-2017)

The Economic Value of Ecosystem Services (W-3133 | 2012-2017)

Microbial Control of Insect Pests (S-1052 | 2012-2017)

Improving Wine Grapes (NE-1020 | 2012-2017)

Improving Precision Technology (NCERA-180 | 2011-2016)

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