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Research & Extension to Support Local Food Systems
Managing Water Resources (W-3190 | 2014-2019)
Marketing Produce (S-1067 | 2015-2020)
Improving Meat Production (NC-1184 | 2015-2020)
Sustainable Cover Crops
The U.S. Potato Genebank
A Safe, Nutritious & Delicious Thanksgiving Feast
Controlling Plant-Parasitic Nematodes (S-1066 | 2015-2020)
Better Seeds to Sow (W-3168 | 2014-2019)
Sustaining Livestock Production (S-1032 | 2013-2018)
Healthy, Safe & Sustainable Food for All
Evaluating EFNEP (NC-2169 | 2013-2018)
Improving Photosynthesis (NC-1200 | 2012-2017)
How Do Food Systems Influence Human Health? (NC-1196 | 2011-2016)
Rural Community Health & Resilience (NE-1049 | 2012-2017)
Managing Controlled Environments Efficiently (NE-1335 | 2013-2018)
Extension Impacts on Nutrition
Improving Precision Technology (NCERA-180 | 2011-2016)
Sustaining the Future of Plant Breeding (SCC-80 | 2010-2015)
The U.S. Potato Genebank (NRSP-6 | 2010-2015)
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