Research & Extension to Support Local Food Systems

Managing Water Resources (W-3190 | 2014-2019)

Marketing Produce (S-1067 | 2015-2020)

Improving Meat Production (NC-1184 | 2015-2020)

Sustainable Cover Crops

The U.S. Potato Genebank

A Safe, Nutritious & Delicious Thanksgiving Feast

Controlling Plant-Parasitic Nematodes (S-1066 | 2015-2020)

Better Seeds to Sow (W-3168 | 2014-2019)

Sustaining Livestock Production (S-1032 | 2013-2018)

Healthy, Safe & Sustainable Food for All

Evaluating EFNEP (NC-2169 | 2013-2018)

Improving Photosynthesis (NC-1200 | 2012-2017)

How Do Food Systems Influence Human Health? (NC-1196 | 2011-2016)

Rural Community Health & Resilience (NE-1049 | 2012-2017)

Managing Controlled Environments Efficiently (NE-1335 | 2013-2018)

Extension Impacts on Nutrition

Improving Precision Technology (NCERA-180 | 2011-2016)

Sustaining the Future of Plant Breeding (SCC-80 | 2010-2015)

The U.S. Potato Genebank (NRSP-6 | 2010-2015)