Understanding Bioactive Dietary Chemicals

Managing Antimicrobial Resistance (NC1206 | 2017-2022)

Supporting Healthy Habits Among Young Adults

Mitigating the Impacts of Agrochemicals

Research Impacts on Nutrition

Nanotechnology in Agriculture & Food Systems

Engineering for Food Safety & Quality (NC-1023 | 2010-2015)

Agricultural Safety and Health Research and Extension

Enhancing Food Safety & Quality

The U.S. Potato Genebank

Climate-Resilient Septic Systems (NE-1545 | 2015-2020)

Breeding Better Beans

Managing Ticks & Mosquitoes (NE1443 | 2014-2019)

A Safe, Nutritious & Delicious Thanksgiving Feast

Particulate Matter Affecting Air, Water & Soil (NC-1187 | 2015-2020)

Managing Zoonotic Diseases

Changes in Rural Areas (W-4001 | 2017-2022)

Supporting the Resilience of Rural Families

Rural Families (NC-1171 | 2014-2019)

Salsa Ingredient Research