Understanding Bioactive Dietary Chemicals

The Science and Engineering for a Biobased Industry and Economy (S1075)

Mitigating the Impacts of Agrochemicals

Nanotechnology in Agriculture & Food Systems

Engineering for Food Safety & Quality (NC-1023 | 2010-2015)

Enhancing Food Safety & Quality

Improving Meat Production (NC-1184 | 2015-2020)

Helping Family-Owned Businesses (NC-1030 | 2011-2016)

Managing Nutrients and Water Quality (WERA-103 | 2015-2020)

Protecting Fresh Fruit Shelf Life & Quality (NE-1336 | 2013-2018)

Rural Families (NC-1171 | 2014-2019)

Automation for Specialty Crops (W-2009 | 2013-2018)

Brewing Big Impacts

How Do Food Systems Influence Human Health? (NC-1196 | 2011-2016)

Improving Protective Gear (NC-170 | 2012-2017)

Turfgrass Research (WERA-11 | 2011-2016)

The Impacts of Stress on Animal Welfare & Performance (W-2173 | 2011-2016)

Coordinating Integrated Pest Management Research & Extension Programs for the Western U.S. (WERA

Consumer Behavior & Marketing in the Fresh Produce Industry (S-1050 | 2010-2015)

The National Virtual Herbarium (WERA-1015 | 2009-2014)