Managing Soil Microbes (W3147 | 2013-2018)

Managing Food Safety Risks (S-1056 | 2013-2018)

Rural Cooperatives (NCERA-210 | 2013-2018)

Managing Stink Bugs (NEERA-1306 | 2013-2018)

Evaluating EFNEP (NC-2169 | 2013-2018)

How Do Food Systems Influence Human Health? (NC-1196 | 2011-2016)

Rural Community Health & Resilience (NE-1049 | 2012-2017)

Managing Controlled Environments Efficiently (NE-1335 | 2013-2018)

Benefits of Outdoor Recreation & Green Spaces (NE-1962 | 2012-2017)

Microbial Control of Insect Pests (S-1052 | 2012-2017)

Improving Wine Grapes (NE-1020 | 2012-2017)

Small Fruit Research (NCCC-212 | 2011-2016)

Ensuring the Safety & Quality of Fresh-Cut Produce (S-294 | 2011-2016)

Managing Irrigation for Ornamental Crops (NC-1186 | 2015-2020)

The Northeast Pasture Consortium (NEERA-1003 | 2011-2016)

Sustainable Solutions to Bee Health (NC-1173 | 2014-2019)

Influencing Healthy Habits Among Young Adults (NC-1193 | 2011-2016)

Controlled Environment Technology (NCERA-101 | 2011-2016)

Consumer Behavior & Marketing in the Fresh Produce Industry (S-1050 | 2010-2015)

Toxic Mold in Grains (NC-1183 | 2010-2015)