Making the Perfect PBJ

Check out the science behind the three standard ingredients in a peanut butter and jelly sandwich. Click the image below to view/download/print a high-resolution PDF.​

Numerous multistate research projects are doing work on wheat, peanuts, and berries. You can read more about some of the projects featured in this graphic below:

WHEAT

• NC-1183: Mold in Grain

• NCERA-184: Management of Grain Diseases

• WERA-77: Managing Invasive Weeds in Wheat

• WERA-1009: Improving End-Use Quality of Wheat

PEANUTS

• NCERA-180: Improving Precision Agriculture Technology

• NC-1023: Engineering for Food Quality & Safety

• S-009: Conserving Plant Genetic Resources

• S-1079: Improving Peanut Varieties

BERRIES

• NCCC-22: Small Fruit Research

• S-1050: Consumer Behavior & Marketing in the Fresh Produce Industry