Throw Some Science on the Barbecue!

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The following projects contribute research on meat production and meat quality:

• Enhancing Feed Efficiency in Beef Cattle

• Improving Meat Production

• Managing Arthropod Pests in Animal Agriculture

• National Animal Nutrition Program

• The Northeast Pasture Consortium

• Improving Beef Cattle Genetic Evaluations

• Controlling Respiratory Diseases in Cattle

• Controlling Poultry Respiratory Diseases

• Controlling Viral Diseases in Swine

• Improving Beef Production in the Southern U.S.

• Sustaining Livestock Production

• Emissions from Livestock Facilities

• Raising Sheep & Goats in the Southeastern U.S.

• Managing Antimicrobial Resistance in Animal Agriculture

• Enhancing Food Safety & Quality

• Managing Food Safety Risks

• Mitigating Stress in Farm Animals

• Improving Swine Management & Welfare