Catfish Research & Extension

Catfish are rich in protein, vitamins, minerals, and omega-3 fatty acids. Researchers and Extension educators at land-grant universities are working together to make catfish production more efficient and sustainable, help producers market their catfish, and encourage consumers to buy catfish. Click through the graphics below to learn more.

Read more about the projects featured in these graphics:

• Hybrid Catfish Performance & Production

• Managing Fisheries & Aquaculture

• Marketing & Trade for Fisheries & Aquaculture