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World Food Day 2021

  • mrfimpacts
  • Apr 1, 2021
  • 1 min read

World Food Day brings together governments, businesses, NGOs, the media, and general public to promote worldwide awareness of the need to ensure sustainable agri-food systems and healthy diets for all.


In this series, see how Hatch Multistate research projects supported by USDA-NIFA are helping ensure safe, sufficient, nutritious food for all.



Learn more about World Food Day: http://www.fao.org/world-food-day/en

 
 
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