Healthy, Safe & Sustainable Food for All

 

Achieving #ZeroHunger is not just about making sure people have enough food--it's also about ensuring that people have access to and can afford safe, nutritious foods and minimizing the environmental impacts of food production. Read below to see how MRF research and Extension projects hare helping make healthy, sustainable diets available to everyone. For more details on the projects and programs mentioned, explore our Impact Statements.


World Food Day is an initiative by the Food and Agriculture Organization of the United Nations.

 

 

 

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